Saturday, February 23, 2008

More items of A. Herrera... Beautiful work



These fantastic pieces of popular art are hand carved from a piece of pine wood.
The first one is like a serving tray (called batea) and the other two are like niches (nichos) and they hang on the wall. They make great decorative items on a mexican or rustic style home.

Frida Kahlo´s reproductions...


Adrián Herrera, a talented artisan from Michoacán, likes to reproduce Frida's self-portraits like this set of armoire and chair. Here Frida is wearing a Tehuana costume. Herrera works with pine wood and uses acrylics to give life to these beautiful items.


Frida Kahlo...

Born in Mexico in 1907, Frida Kahlo was one of five daughters of a Hungarian-Jewish father and a Mexican mother. At the age of six she was afflicted with polio, which left her with a withered leg.

At age eighteen she had an accident when the bus she was riding in coolided with a trolley. Her body was pierced by the trolley's metal handrail. Although she survived, her injuries made it impossible for her to have children. Frida Kahlo's short and painful life is reflected in the many self-portraits she created throughout her career. She had many lovers and was married twice to the famous Mexican muralist Diego Rivera. First they got married in 1929. In 1940, after a few years of separation, they married again. Her love for Diego was obsessive. Their stormy relationship inspired many of her paintings.

Frida liked dressing in native Mexican costume and paid great attention to her hair and make-up. The numerous self-portraits she created express different moods, some are violent, others heart-rending, and others express serenity. This is how her life was, changing at all times. Frida Kahlo was a famous personality in her time, and lived a life full of drama and passion right to the end. When her first major exhibition finally opened in Mexico City's Gallery of Contemporary Art in 1953, she was not expected to attend due to the bad condition of her health. To the surprise and delight of her patrons and fans, however, she arrived on a hospital stretcher and was enthroned in her canopy bed. Less than a year later, she died from an overdose of tranquilizers.


Nowadays, Frida is still loved by many and is considered an Icon in the world of Mexican Art. A great number of painters, artists, and artisans have been and continue to be inspired by her extraordinary and intriguing work, and many have reproduced her paintings and self-portraits in a vairety of techniques.

In 2007 México celebrated 100 years of Frida Kahlo.

Monday, February 18, 2008

Glorias... a taste of glory



Made of goat milk, pecans, and sugar, this candy is representative of our traditions in Monterrey and the sorrounding towns. Glorias started many years ago as a family recipe, handed down from Mother to Daughter and so on, until it became so popular that they began to produce them to sell them in stores and restaurants.

Our milk candy is well known by locals and visitors. There are different presentations of this delicious Mexican candy, Glorias, Natillas, Bolitas de Leche, Obleas, Besos Indios, and many others which are made with the same main ingredients.

This like homemade candy is manufactured in the nearby town of Linares, Nuevo León. Their excellent quality and great taste have made this candy famous and it is actually exported to other countries. All the different presentations of these products are wrapped individually and packed in their bag.

Dulce de Leche (milk candy) can be made at home by boiling the goat milk for a long period of time and adding the sugar very slowly as the milk thickens and starts getting a brownish color. The secret to this homemade candy is to not let it stick to the pan as the milk boils. You have to be stirring the milk with a wood spoon all the time it is boiling, and believe me, your arm can get really tired of stirring. It can take several hours to be ready depending on the amount of milk you pour in your pan.

Have you tried Cabrito?...

Don´t miss out on this delicious typical food! Cabrito is "The Typical Dish" by excellence in our great city Monterrey.

Regional dishes are very popular and tourists that visit Monterrey cannot leave the city without having tasted these two great typical dishes, Cabrito (baby goat) and Machaca (dehydrated beef).

There are several very good restaurants that serve cabrito, some of them offer it as their speciality, and others have it in their menu among other very good Mexican dishes which I will write about as I continue with my blog.

For example, El gran San Carlos located on Av. Morones Prieto 2803, Col. Loma Larga, Phone # (81)8344-4114. El Rey del Cabrito at Av. Constitución 817 Ote., Phone # (81)8345-3232. Los Cabritos Restaurant, at Aramberri 1010 Pte., Phone # (81)8342-7057. El Gran Pastor at Ave. Miguel Alemán 6064, Col. Torres Linda Vista, Phone # (81)1344-1572. These fine Mexican restaurants are among the best ones and are the most famous.

Machaca... a great typical dish from the north.

Machaca, or carne seca (dried beef) is another one of our best sellers regarding typical dishes in Monterrey.

This delicious dried meat can be prepared in many different ways, for example: with scrambled eggs and mexican salsa for breakfast, in tacos wrapped in corn or flour tortillas; in a special type of broth made with tomatoes, peppers, onions and a little bit of garlic, served in a bowl as soup, this dish is called "Caldillo", or just grilled with a side dish of "guacamole" (smashed avocado with diced tomatoes, peppers and onions)
mmmmmmmm!!!!