This delicious dried meat can be prepared in many different ways, for example: with scrambled eggs and mexican salsa for breakfast, in tacos wrapped in corn or flour tortillas; in a special type of broth made with tomatoes, peppers, onions and a little bit of garlic, served in a bowl as soup, this dish is called "Caldillo", or just grilled with a side dish of "guacamole" (smashed avocado with diced tomatoes, peppers and onions)
mmmmmmmm!!!!
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