Monday, February 18, 2008

Machaca... a great typical dish from the north.

Machaca, or carne seca (dried beef) is another one of our best sellers regarding typical dishes in Monterrey.

This delicious dried meat can be prepared in many different ways, for example: with scrambled eggs and mexican salsa for breakfast, in tacos wrapped in corn or flour tortillas; in a special type of broth made with tomatoes, peppers, onions and a little bit of garlic, served in a bowl as soup, this dish is called "Caldillo", or just grilled with a side dish of "guacamole" (smashed avocado with diced tomatoes, peppers and onions)
mmmmmmmm!!!!

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